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Stuffed Flank Stake

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Yields1 ServingPrep Time15 minsCook Time25 mins

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1

Remove any skin from the meat.

2

Slice the meat into thin slices so that it can be easily rolled up.

3

Place the slices of meat onto the bacon.

4

Spread spinach, bean sprouts and slices of mushrooms onto the meat.

5

Roll up the meat and fasten the roll with a tooth pick.

6

Grill the filled flank steak on the barbecue to a core temperature of 60 ° C.

7

Brush the meat with oyster sauce during cooking.

8

Remove the meat from the barbecue and sprinkle with sesame seeds and serve immediately.

 4 pieces of pork flank steak
 100 g of spinach
 1 cup of bean sprouts
 1 bowl of mushrooms
 8 slices of bacon
 oyster sauce
 sesame seeds
Extras Needed
 cocktail sticks/tooth picks
 marinade brush