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Steaks with Tomato Salsa
Yields1 ServingPrep Time30 minsCook Time30 mins

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Recommended CADAC Cooking Surfaces: BBQ/Plancha and Dome
1

Bring the barbecue to a temperature of 200 °C. Coat the steaks with olive oil and season with salt and pepper. Grill the meat to a core temperature of 54°C. Wrap in aluminium foil and let it rest for a while. In the meantime, make the warm tomato salsa. Grill the cherry tomatoes and chopped spring onion in a little olive oil on the plancha. Enhance with the balsamic vinegar. Season with salt and pepper. Serve the steak with the warm tomato salsa.

 2 steaks
 1 cup of cherry tomatoes
 2 spring onions
 30 ml (2 table sp.) balsamic vinegar
 olive oil
 salt & pepper