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Spicy Shrimp with Garlic & Pepper

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Yields2 ServingsPrep Time10 minsCook Time10 mins

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Recommended CADAC Cooking Surface: Skottel or Paella Pan

Clean the shrimp.


Heat the oil in the Skottel or Paella pan.


The oil is hot enough to bake, when a piece of garlic is thrown into the oil and immediately rises up.


Fry the shrimp until they have a nice pink colour (+/- 2 minutes on each side).


Remove from the oil.


Pour away most of the oil, but leave about 2 tablespoons in the pan.


If the oil starts to smoke, add the garlic, peppers and onions.


Bake for 2 minutes; stir constantly.


Add sugar and fish sauce.


Put the shrimp back in the pan, mix well and serve immediately with slices of lemon and chopped coriander.

 12 large prawns or shrimp
 2 large garlic cloves, minced
 2 small chillies, minced
 3 spring onions, in rings
 250 to 300 of oil
 ½ tbsp sugar
 1 tsp fish sauce
 1 bunch coriander, chopped