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Clean the shrimp.
Heat the oil in the Skottel or Paella pan.
The oil is hot enough to bake, when a piece of garlic is thrown into the oil and immediately rises up.
Fry the shrimp until they have a nice pink colour (+/- 2 minutes on each side).
Remove from the oil.
Pour away most of the oil, but leave about 2 tablespoons in the pan.
If the oil starts to smoke, add the garlic, peppers and onions.
Bake for 2 minutes; stir constantly.
Add sugar and fish sauce.
Put the shrimp back in the pan, mix well and serve immediately with slices of lemon and chopped coriander.
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