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Spicy Shrimp with Garlic & Pepper

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Yields2 ServingsPrep Time10 minsCook Time10 mins

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Recommended CADAC Cooking Surface: Skottel or Paella Pan
1

Clean the shrimp.

2

Heat the oil in the Skottel or Paella pan.

3

The oil is hot enough to bake, when a piece of garlic is thrown into the oil and immediately rises up.

4

Fry the shrimp until they have a nice pink colour (+/- 2 minutes on each side).

5

Remove from the oil.

6

Pour away most of the oil, but leave about 2 tablespoons in the pan.

7

If the oil starts to smoke, add the garlic, peppers and onions.

8

Bake for 2 minutes; stir constantly.

9

Add sugar and fish sauce.

10

Put the shrimp back in the pan, mix well and serve immediately with slices of lemon and chopped coriander.

 12 large prawns or shrimp
 2 large garlic cloves, minced
 2 small chillies, minced
 3 spring onions, in rings
 250 to 300 of oil
 ½ tbsp sugar
 1 tsp fish sauce
 1 bunch coriander, chopped