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Spicy Beef Burger Patties

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Yields4 ServingsPrep Time15 minsCook Time25 mins

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1

Finely chop all herbs. Mix all the ingredients together except olive oil and the buns. Mix well. Leave to stand or refrigerate overnight.

2

Place the grilling pan over high heat.

3

Place the grilling pan over high heat.

4

Shape the meat mixture into four burger patties.

5

Brush one side of the patties with oil.

6

Place the oiled side down onto the grilling pan and cook over medium heat for 3-5 minutes.

7

Brush with more olive oil before turning over.

8

Cook for another 3-5 minutes.

9

Place the patties in the buns and serve immediately with your choice of condiments or a green salad.

10

Any other minced meat or fish make excellent substitutes.

 500 - 600 g beef, minced
 1 egg
 2 tbsp flat leaf parsley, roughly crushed
 1 tbsp sage
 1 sprig thyme
 1 sprig rosemary
 3 tsp salt
 1 tsp ground pepper
 1 tbsp ground cumin
 ½ tbsp ground cloves
 1 tbsp coriander seeds
 1 medium red onion, finely chopped
 4 tbsp olive oil
 4 burger buns