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Spicy Beef Burger Patties

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Yields4 ServingsPrep Time15 minsCook Time25 mins

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Finely chop all herbs. Mix all the ingredients together except olive oil and the buns. Mix well. Leave to stand or refrigerate overnight.


Place the grilling pan over high heat.


Shape the meat mixture into four burger patties.

*Any other minced meat or fish make excellent substitutes.


Brush one side of the patties with oil.


Place the oiled side down onto the grilling pan and cook over medium heat for 3-5 minutes.


Brush with more olive oil before turning over.


Cook for another 3-5 minutes.


Place the patties in the buns and serve immediately with your choice of condiments or a green salad.

 500 - 600 g beef, minced
 1 egg
 2 tbsp flat leaf parsley, roughly crushed
 1 tbsp sage
 1 sprig thyme
 1 sprig rosemary
 3 tsp salt
 1 tsp ground pepper
 1 tbsp ground cumin
 ½ tbsp ground cloves
 1 tbsp coriander seeds
 1 medium red onion, finely chopped
 4 tbsp olive oil
 4 burger buns