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Quesadillas

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Yields1 ServingPrep Time15 minsCook Time20 mins

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Recommended CADAC Cooking Surface: Grill Plate or Chef Pan
1

Cut the onions into rings, mushrooms into slices and bell pepper into pieces.

2

First fry the onions and mushrooms in some oil and then add the bell pepper.

3

Then season with salt.

4

Clean the grill plate or pan with kitchen paper.

5

Cover the tortillas with cheese and heat them in the pan or on the grill plate. Tip: Half-fold large tortillas with cheese and then fold them in half again, place a second tortilla on the small tortillas to cover them.

6

Remove the tortillas from the heat when the cheese has melted.

7

Open the tortillas and fill them with the other ingredients.

8

Do not over fill them, because then everything will fall out with food.

9

Quesadillas taste delicious without a sauce, but you can also add a mix of sliced tomato, red onion and fresh coriander with a spicy sauce or fresh guacamole - creating a full-fledged meal that fills well.

 4 large or 6 small tortillas
 1 large onion
 10 medium-sized mushrooms
 1 large green pepper
 400 g (approx.) of cheese slices (Gouda)
 salt