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Plate cake with zucchini, brie and honey
Yields1 ServingPrep Time15 minsCook Time15 mins

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Roll out the puff pastry and fold the edges. Spread the puff pastry with crème frache.


Divide the courgette ribbons over the puff pastry and place pieces of brie in between. Season with salt and pepper.


Place the baking sheet on the pizza stone, put the lid on the barbecue and bake the pizza over medium heat for 10 to 15 minutes until golden brown.


Before serving, sprinkle the pistachios over the pie and drip the honey over it.

Additional requirements:

pizza stone
cheese grater

 1 puff pastry
 125 ml crème frache
 1 Zucchini, shaved into ribbons
 100 g brie
 handful pistachios, peeled and coarsely chopped
 2 tbsp honey
 salt and pepper