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Plate cake with zucchini, brie and honey
Yields1 ServingPrep Time15 minsCook Time15 mins

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1

Roll out the puff pastry and fold the edges. Spread the puff pastry with crème frache.

2

Divide the courgette ribbons over the puff pastry and place pieces of brie in between. Season with salt and pepper.

3

Place the baking sheet on the pizza stone, put the lid on the barbecue and bake the pizza over medium heat for 10 to 15 minutes until golden brown.

4

Before serving, sprinkle the pistachios over the pie and drip the honey over it.

Additional requirements:

pizza stone
cheese grater

 1 puff pastry
 125 ml crème frache
 1 Zucchini, shaved into ribbons
 100 g brie
 handful pistachios, peeled and coarsely chopped
 2 tbsp honey
 salt and pepper