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Lamb Chops with Asparagus

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Yields1 ServingPrep Time25 minsCook Time30 mins

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Recommended CADAC Grill Surface: BBQ Grill
1

Finely chop the herbs and garlic cloves and mix with 4 tablespoons of olive oil.

2

Place the meat in this mixture for at least 2 hours, or better all night.

3

Finely chop the onion and fry in a dash of olive oil.

4

Then add the asparagus and a little salt.

5

As soon as the asparagus is lightly fried, the lamb chops can be placed on the grid.

6

Depending on the thickness, fry both sides of the lamb chop for one or two minutes.

7

Note, the asparagus and onions must be brown, but must not burn. If necessary, remove them from the fire earlier and heat them up later.

8

Season the lamb chops with salt and pepper and serve with the asparagus.

 4 - 6 lamb chops
 1 bunch of green asparagus
 2 cloves of garlic
 ½ onion
 olive oil
 1 branch of rosemary
 1 bunch of thyme
 salt
 pepper