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Fruity Shrimp Salad

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Yields1 ServingPrep Time20 minsCook Time15 mins

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Recommended CADAC Cooking Surface: Safari Chef Pan, Paella Pan or Skottel
1

Wash the lettuce thoroughly and tear into pieces.

2

Peel the shrimp, remove the insides (it sounds better than intestines) and rinse with cold water.

3

Finely chop the garlic and rosemary and mix in a bowl with a generous dash of olive oil.

4

Season with salt, pepper and lime juice.

5

Put the shrimps in the bowl and add some extra oil if necessary.

6

Leave the shrimp to marinade for about 5-10 minutes.

7

Then fry the shrimp with the marinade until they have an orange colour.

8

As soon as they are done, immediately pick it up with a spoon and let it rest on a plate.

9

For the dressing, dissolve the resulting cooking liquid with a generous dash of balsamic dressing, boil briefly and then drain.

10

Season the dressing with some salt, pepper and a dash of lime juice and let it cool.

11

Spread the dressing evenly over the lettuce, mix briefly and garnish the salad with nectarine and shrimp.

 lettuce
 300 g of giant shrimp
 2 ripe nectarines or peaches
 2 garlic cloves
 2 small sprigs of rosemary
 1 lime
 olive oil
 balsamic dressing
 salt
 pepper