Any white fish cutlet can be used in this recipe: Cod, Whiting, Kingklip... For a few taste diversions, choose one of the following herbs and add to the seasoning: dill, basil, parsley, rocket, coriander. Ginger can also be added.
Marinate the fish in all ingredients listed. Heat and coat the grill with oil. Fry fish for 5 minutes on each site until crusty and golden.
Garnish with herb sprigs and serve. Drizzle more oil over before serving.
Note: Use only one herb at a time as some are too strong to be combined.