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Chocolate Pizza with Marshmallows and Fruit
Yields1 ServingPrep Time10 minsCook Time15 mins

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Recommended CADAC cooking surface: Pizza stone
1

Place the pizza stone on the Citi Chef and set the braai to the lowest stand. Let the pizza stone warm up.
* The pizza stone can be used in an oven as well.

2

Chop the pistachio nuts and slice the strawberries and bananas. Roll out the pizza dough and form a round pizza base.

3

Sprinkle some flour on the pizza stone. Bake the pizza crust until it looks nice and crispy (for about 4 minutes). Remove the pizza from the braai and spread the bottom with Nutella.

4

Do not spread the Nutella too close to the pizza edge as it will still melt and run off. Sprinkle the chopped pistachio nuts on top and spread the marshmallows over it.

5

Put the pizza back on the braai, put the lid on and let it heat for 1-2 minutes. Remove the pizza from the braai and garnish with the strawberry and banana slices.

6

Sprinkle with powdered sugar and serve immediately

 1 pack of ready-made pizza dough
 flour
 1 banana
 125 g strawberries
 ½ bag of marshmallows
 1 handful of pistachios
 1 jar of Nutella
 powdered sugar