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Chicken Bake
Yields1 ServingPrep Time15 minsCook Time15 mins

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Recommended CADAC cooking surface : Chef pan or Paella pan and dome
1

Clean and pat-dry the chicken pieces. Rub with salt and coarsely ground pepper. In a bowl, combine the mayonnaise and tomato sauce and mix well. Coat each piece of chicken evenly with the mixture.

2

Place chicken pieces over a medium heated surface. Cover with lid and bake until the chicken is cooked. It should take approximately 12-15 minutes.

 8 - 10 chicken portions on bone, preferably thighs and drumsticks
 4 tbsp mayonnaise
 4 tbsp tomato sause
 salt
 pepper