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Balsamic Beef in Tortilla Wraps

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Yields1 ServingPrep Time15 minsCook Time15 mins

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1

Rub crushed peppercorns, sage leaves and some olive oil into the beef and set aside.

2

Turn the Grill 2 Braai onto high heat.

3

Place meat sections on the very hot ribbed grill and grill for 5 minutes on each side. Remove and wrap in tin foil.

4

While the meat is resting, warm the tortilla wraps individually over medium to low heat on the flat side of the Grill 2 Braai. Keep them warm in tin foil once they have all been cooked.

5

Unwrap the fillet and slice, against the grain, into thin 10cm strips.

6

Toss the meat with soy sauce, vinegar and salt.

7

Wrap strips of beef, leaves and desired ingredients in tortillas and serve.

 12 tortilla wraps
 900 g beef fillet or rump
 1 tbsp crushed black peppercorns
 2 tbsp olive oil
 10 sage leaves, torn into small pieces
 2 tbsp soy sauce
 2 tbsp balsamic vinegar
 1 tbsp salt
 lettuce, sprouts and watercress
 plus any additional salad ingerdients of your choice; avocado pear, bell peppers, rocket, coriander, mint, re-hydrated mung bean noodles, omelette strips and assorted cheeses