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Balsamic Beef in Tortilla Wraps

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Yields1 ServingPrep Time15 minsCook Time15 mins

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Rub crushed peppercorns, sage leaves and some olive oil into the beef and set aside.


Turn the Grill 2 Braai onto high heat.


Place meat sections on the very hot ribbed grill and grill for 5 minutes on each side. Remove and wrap in tin foil.


While the meat is resting, warm the tortilla wraps individually over medium to low heat on the flat side of the Grill 2 Braai. Keep them warm in tin foil once they have all been cooked.


Unwrap the fillet and slice, against the grain, into thin 10cm strips.


Toss the meat with soy sauce, vinegar and salt.


Wrap strips of beef, leaves and desired ingredients in tortillas and serve.

 12 tortilla wraps
 900 g beef fillet or rump
 1 tbsp crushed black peppercorns
 2 tbsp olive oil
 10 sage leaves, torn into small pieces
 2 tbsp soy sauce
 2 tbsp balsamic vinegar
 1 tbsp salt
 lettuce, sprouts and watercress
 plus any additional salad ingerdients of your choice; avocado pear, bell peppers, rocket, coriander, mint, re-hydrated mung bean noodles, omelette strips and assorted cheeses